tag: Vegan
Cumin tofu noodles
Penne alla vodka
Apple and almond butter oats
Japchae
Blueberry smoothie bowl
Green curry
Guacamole
Ginger scallion ramen
Jerk eggplant
Thai basil mince
Green curry paste
Pumpkin soup
Vegan mapo tofu
Soft tofu stew
Pineapple aqua fresca
Vegan sushi bowl
Cajun baked fries
Stuffed eggplant
Scallion pancakes
Spicy peanut tofu bowls
Ramen
Pad Thai
Vegan shakshuka
Cauliflower steak
Stir fry
Palak paneer
Raw carrot cake
Masala spiced tofu scramble
Lentil curry
Vegan meatballs with curry sauce
Vegan singapore noodles
Spicy soba noodles
Creamy coconut peanut noodles
Satay stir fry
Drunken noodles
Aloo sabzi
Dosa
Cashew ricotta
Spinach and ricotta stuffed shells
Black pepper tofu
Fettucine with peas and mushrooms
Aubergine bhaji
Naan
Sicilian eggplant stew with couscous
Squash and kale risotto
Spinach Dal
Carrot cake
Tofu moqueca
Red lentil dhal
Hokkaido milk bread
Eggplant in garlic sauce
Vegan eggplant lasagna
Curry base
Saag aloo
Korean BBQ tofu
Pineapple tarts
Szechuan eggplant
Soba with ginger scallion sauce
Jambalaya
Kumara and chickpea stew
Tomato risotto with grilled greens
Lemongrass noodle soup
Vegan moussaka
Kabobs
Garlic herb roasted potatoes
Vegan burritos
Pad Thai summer rolls
Vegan pho
Coconut rice, beans & kumara
Eggplant katsu curry
Vegan malai kofta
Kkampoong Tofu
Massaman curry
Curry ramen
Burrito bowl
Squash and kale bowl
Chimichurri cauliflower bowl
Nasi goreng
Sriracha tofu bowl
Panang curry
Panang curry paste
Coconut cauliflower rice bowl
Creamy cashew rice with mushrooms
Miso glazed eggplant
Kumara and bean smothered burritos
Sambal ginger tofu
Udon noodle bowl
Sticky lemon tofu
Tunisian chickpea stew
Kimchi soup
Vietnamese vermicelli bowl
Red curry stir fry
Tom kha tofu
Tropical rice bowls
Spicy tofu with peach salsa
Creamy garlic mushroom rice
Grilled peach and quinoa salad
Eggplant and pepper salad
Bean and butternut squash ragout
Dry coconut curry
Mushroom garlic sage risotto
Vegan okonomiyaki
Thai corn fritters
Thai mango salad
Yaki onigiri
Mango lassi
Spicy tofu burger
Crispy tofu with soy maple glaze
Vegetable pakoras
Spaghetti squash alfredo
Cauliflower sabzi
Banana bread
Chocolate chip cookies
Tandoori tofu tikka masala
Oven baked vegan chilli
Vegetable sambar
Vegan paella
Jalfrezi
Vegan tteokbokki
Spicy lemongrass soup
Yellow curry
Vegan bao
Yunnan rice noodle soup
Avocado chocolate mousse
Lemon Garlic Orzo
Vegan fajita bowls
Quinoa Mango Black Bean Salad
Coconut lime drizzle cake
Creamy vegan pasta
Burnt eggplant curry
Garlic pasta with brussels sprouts
Kumara and black bean enchiladas
Thai salad with peanut tofu
Mushroom bourguignon
Vegan mango cheesecake
Garlic herb scalloped potatoes
Stuffed curried eggplants
Vegan matcha cookies
Chocolate ice cream
Vegan pesto pasta
Bao
Moroccan kumara stew
Crispy sesame tofu
Black sesame tantanmen
Kale chips
Black sesame cookies
Rabokki
Easy naan
Thai burrito
Brinjal curry
Moroccan eggplant
Red beans and rice
Apple peanut butter caramel bars
Vegan fish and chips
Hoisin eggplant stir fry
Red lentil dahl
Sweet and sour lychee tofu
Kimchi and tofu soup
Kale and White Bean Soup
Spinach artichoke pasta
Kumara and coconut stew
Sheet pan ratatouille
Lemon, Asparagus & Pea Pasta
Matcha cookies
Onion bhaji
Mango ginger rice bowl
Caribbean kumara with salsa
Quinoa and kale patties
Spicy eggplant and tofu
Mixed bean stew
Dal Makhani
Mitarashi dango
Clay pot rice
Nori-wrapped tofu
Sticky rice
Budae chigae
Tomato basil soup
Butternut squash ravioli
Fish fragrant eggplant
Unagi don
Popcorn tofu
Spicy ginger tofu bowl
Sticky soy eggplant
Daikon vegetable stew
Malaysian tofu curry
Vegan bolognese
Creamy mushroom pasta
Peri peri kebabs
Mushroom alfredo
Lasagna soup
Spicy scalloped potatoes and cauliflower
Pulled jackfruit bowl
Japanese curry
Cajun tofu with coriander lime rice
Vegan curry laksa
Peanut lentil stew
Key lime avocado pie
Amazing asian salad
Eggplant sambar
Creamy sun dried tomato pasta
Marinated teriyaki eggplant
Sweet and sour tofu
Avocado toast
Vegan bun chay
Ratatouille
Dan dan noodles
Mapo tofu
Butter paneer