Lasagna soup

Lasagna soup

Tags

Vegan
Soup

Cook

Ingredients

  • 1 yellow onion
  • 3 shallots
  • 6 garlic cloves
  • 2 carrots
  • 1 celery stick
  • A handful of fresh herbs
  • 1 tbsp tomato paste
  • 1 tsp smoked paprika
  • 1 tbsp nooch
  • 1 tsp chilli flakes
  • 200g mince
  • 1 can chopped tomatoes
  • 500g passata
  • 1 tsp maple syrup
  • 600ml vegetable stock
  • 200g pasta lasagna noodles
  • A handful spinach
  • Vegan Cream

Steps

  1. Heat oil in the wok then add the finely chopped onion, garlic, carrot and celery.
  2. Once onion is softened add finely chopped fresh Italian herbs. Keep cooking for a few minutes.
  3. Add tomato paste, paprika, chilli flakes, nooch and a few tablespoons of water and simmer for 2-3 minutes.
  4. Add the mince. Combine well with the rest of the ingredients.
  5. Add the passata, chopped tomatoes, maple syrup, salt, pepper and stock. Mix then simmering for 2 minutes.
  6. Add the pasta, partially cover and leave simmering for 10 minutes or until the pasta is cooked.
  7. When the pasta is nearly cooked, add the spinach and adjust with salt and pepper if needed.
  8. Before serving, add the vegan cream on the top.