Black sesame tantanmen

Black sesame tantanmen

Tags

Vegan
Japanese
Noods
Ramen

Cook

Ingredients

  • 100g tofu
  • 1 tsp garlic, minced
  • 1 tsp ginger, minced
  • ½ tbsp soy sauce
  • ½ tbsp miso paste
  • 1 tsp red chilli oil
  • ⅔ cup soy milk
  • 2 tbsp black sesame paste
  • 1 ½ cup water
  • 1 vegetable stock cube
  • 1 tbsp soy sauce
  • 2 tsp rice vinegar
  • 1 tbsp chilli oil
  • 1 tsp sugar
  • 1 tsp salt
  • ¼ tsp black pepper
  • 2 servings ramen noodles
  • 1 bok choy, quartered
  • 2 scallions, sliced
  • 1 head broccoli
  • 1 ½ tbsp black sesame seeds, ground
  • Chilli oil

Steps

  1. Crumble the tofu until it resemble mince.
  2. In the pan with a little sesame oil add the ginger and garlic.
  3. Once fragrant add the tofu, soy sauce, miso paste and chilli oil. Fry until slightly crispy.
  4. Add soy milk and black sesame paste to a pot. Use a whisk to dissolve the paste.
  5. Turn on the heat then add the water and stock cube. Once stock starts to bubble, reduce heat. Stir in the soy sauce, rice vinegar, ra-yu, sugar, pepper and salt.
  6. Leave on the stove over very low heat to keep it warm.
  7. Add water to a pot for the noodles and bring to a boil. Cook according to packet instructions.
  8. Steam the vegetables and assemble the bowls by adding noodles then pouring on the soup. Top with vegetables, scallions, sesame seeds and peanuts.