Pad Thai
Ingredients
- 1 ½ tsp tamarind paste
- ¼ cup soy sauce
- 3 ½ tbsp sugar
- 1 ½ tsp chilli garlic sauce
- 1 ½ tbsp lime juice
- 1 block tofu
- 2 chillies
- 6 cloves garlic
- 1 cup spring onion
- ⅓ cup chopped peanuts
- Rice noodles
- 1 red pepper
- 1 carrot, julienned
- Coriander
Steps
- Drain and press the tofu.
- In a saucepan add tamarind, soy sauce, sugar, chilli garlic sauce, lime juice and heat until just simmering.
- Add Pad Thai noodles to a large bowl and cover with just boiling water.
- Drain noodles and toss with a little sesame oil to prevent sticking.
- Brown tofu on both sides then add pepper.
- Add chillies, garlic, carrot and coconut aminos. Toss gently to combine.
- Add noodles, Pad Thai sauce, bean sprouts, green onions, and peanuts