Onion bhaji
Ingredients
- 4-6 onions, cut into slices
- 2 green chilli, chopped
- 1 thumb-sized piece ginger, minced
- ½ tsp turmeric
- ½ tsp coriander
- 1 tsp chilli flakes
- 100g chickpea flour
- 1 tbsp vegetable oil
- 1 tsp corn starch
- 1 tsp soda
- 1 tsp salt
- 50ml water
- mint leaves, chopped
- coriander, chopped
- 1 chilli, chopped
- 1 thumb-sized piece ginger, minced
- cumin
- 1 lemon, juiced
- 1 tbsp water
Steps
- Blend all ingredients for the chutney (from mint onwards) until smooth.
- Preheat oven to 200°C.
- Mix all remaining ingredients for the bhajis well.
- Form the mixture into balls and place them on baking sheet. Bake for 40 minutes.