Spinach artichoke pasta

Steps

1. In the pan, melt the butter. Add breadcrumbs and cook while stirring constantly until brown and toasted.
2. Remove from heat and stir in the nutritional yeast, salt and pepper.
3. Cook the pasta according to packet instructions, drain once cooked.
4. In the wok, melt the butter over medium heat. Add the onion, garlic and artichoke hearts.
5. Cook while stirring occasionally until the artichokes are browned and have released most of the moisture.
6. Add the stock and coconut milk. Allow to simmer then add the vegan cream cheese and mozzarella. Stir until melted and combined.
7. Remove from the heat then stir in the spinach. Season to taste with salt, pepper and lemon juice.
8. Stir in the spinach until wilted then add the pasta.
9. Serve with breadcrumb topping.