Vegan singapore noodles

Vegan singapore noodles

Tags

Asian
Vegan
Noods

Cook

Ingredients

  • 4 cloves garlic, minced
  • 4 Tbsp soy sauce
  • 1-2 Tbsp coconut sugar
  • 2 limes, juiced
  • 6 ounces rice noodles
  • 2 Tbsp toasted sesame oil
  • 1 onion
  • 2 chillis
  • Snow peas
  • 6 cloves garlic
  • Ginger
  • 1 red pepper
  • 1 green pepper
  • 1 carrot
  • 1 Tbsp soy sauce
  • 4 tsp curry powder
  • 1 block tofu
  • Sriracha
  • Spring onions

Steps

  1. Drain and press the tofu
  2. Put noodles in a bowl and cover with boiling water. Let cook for 5-10 minutes, stirring occasionally. Drain and set aside.
  3. Make sauce by adding minced garlic, soy sauce, coconut sugar and lime juice. Whisk to combine.
  4. Marinate the tofu in half the sauce.
  5. Cook ginger, garlic and chilli. Add bell pepper, onion and carrot, sauté until onion is translucent.
  6. In a separate pan cook the tofu.
  7. Add snow peas, soy sauce, and 2 tsp curry powder. Sauté then remove from pan and set aside.
  8. Add remaining sesame oil, cooked noodles, sauce, and remaining curry powder. Sauté for 1 minute, tossing frequently then add back in vegetables.