Spicy scalloped potatoes and cauliflower
Ingredients
- 1 onion
- 6 cloves garlic
- 3 ½ tbsp flour
- 2 cups cashew milk
- 1 head cauliflower
- ½ cup cheese
- Potatoes
- Sausages
- Vegan sausages
- ½ tsp coriander
- ½ tsp cumin
- ¼ tsp onion powder
- ½ tsp thyme
- ½ tsp parsley
- ¼ tsp cayenne
- ¼ tsp pepper
- ¼ tsp allspice
- ¼ tsp dash of cinnamon
- ½ tsp lime juice
Steps
- Preheat the oven to 200°C
- Mix together spices to form spice blend.
- Heat oil in a skillet over medium heat. Add onion then garlic and cook until translucent.
- Add flour and spice blend, cook for a minute. Add lime juice and cook for a few seconds.
- Add milk and cheese and mix well. Continue to cook until the mixture thickens.
- Layer the cauliflower then potatoes in a lined baking dish.
- Spread the sauce over the potatoes and cauliflower.
- Bake covered at 200 C for 20 minutes.
- Cook sausages
- Uncover and bake another 15 minutes or until the potatoes are tender.