Crispy tofu with soy maple glaze

Crispy tofu with soy maple glaze

Tags

Asian
Vegan
Tofu

Cook

Ingredients

  • 1 block tofu
  • ¼ cup soy sauce
  • 3 tbsp pure maple syrup
  • 3 tbsp unseasoned rice vinegar
  • ½ tsp chilli flakes
  • 1 ½ piece ginger, very thinly sliced
  • Sliced scallions
  • Pak choi, halved and de-cored
  • Broccoli

Steps

  1. Drain and press the tofu, steam the broccoli and cook the rice.
  2. Whisk soy sauce, maple syrup, rice vinegar, chilli flakes, and ginger in a bowl.
  3. Heat oil in a large non-stick skillet over medium-high.
  4. When oil is rippling carefully add tofu. Cook undisturbed, until crisp and brown underneath, 3–4 minutes. Repeat on opposite side.
  5. Pour out excess oil then add soy sauce mixture and pak choi. Cook until glaze is thick enough to coat a spoon.