Quinoa and kale patties
Ingredients
- 1 cup quinoa
- 1 sprig of fresh thyme
- ¼ tsp turmeric
- 3 cups cooked quinoa
- 3 cloves chop garlic
- 1 ½ cup chopped kale
- ¼ cup parsley
- 3 tbsp chop chives
- 2 tbsp chop dill
- ½ tsp caraway seeds
- 2 tbsp nutritional yeast
- 1 tsp baking powder
- ¼ cup gluten-free flour
- 3 tbsp cornstarch
- 3 tbsp grapeseed oil
- ¾ cup water
- ½ cup parsley
- 6 mint leaves
- 1 tbsp dill
- 2 tbsp mirin
- 3 tbsp vegan mayo
- 1 clove garlic
- 3 tbsp water
Steps
- Rinse the quinoa in a pot until water runs clear the drain.
- Heat the pot then add the quinoa, thyme, turmeric, salt, pepper and 1 cup of water.
- Cover the pot and bring it to boil, then lower to a simmer and cook for 15 minutes.
- Once done, separate the quinoa using a fork and transfer to a bowl to cool down.
- While cooling blend ½ cup parsley, mint, 1 tbsp dill, 1 clove garlic, mirin, vegan mayonnaise, salt and pepper and 3 tbsp water.
- Once cool add kale, ¼ cup parsley, chives, 2 tbsp dill, garlic, caraway seeds, nutritional yeast, baking powder, flour, salt and pepper.
- In a small bowl add cornstarch, oil and ¾ cup water; mix and add to the quinoa bowl mixture.
- Mix again until well combined.
- Form the quinoa into patties and cook in the frying pan until both sides are golden brown.