Satay stir fry

Satay stir fry

Tags

Vegan
Satay

Cook

Ingredients

  • ⅓ cup peanut butter
  • 2 tbsp soy sauce
  • 1 tbsp maple syrup
  • 1 tbsp rice vinegar
  • 1 tbsp sriracha sauce
  • Juice of one lime
  • 1 tbsp sesame oil
  • 6 garlic cloves, minced
  • 1 tsp grated ginger
  • 1 block tofu
  • 2 medium spring onions
  • 1 cup snow peas
  • 2 medium carrots, julienned
  • 1 medium red bell pepper, cut into strips
  • 1 green bell pepper
  • Pak choi
  • Broccoli
  • ¼ cup peanuts, roughly chopped
  • Rice

Steps

  1. Drain and press the tofu.
  2. Whisk the peanut butter, soy sauce, maple syrup, vinegar, sriracha, lime juice, garlic and ginger together.
  3. Begin whisking in the water, a bit at a time, just until the sauce is smooth and runny.
  4. Cook the tofu until slightly browned and crispy.
  5. Cook the vegetables.
  6. Return the tofu to wok, add spring onion whites and peanut sauce. Coat everything in the sauce.