Kumara and bean smothered burritos

Kumara and bean smothered burritos

Tags

Vegan
Mexican

Cook

Ingredients

  • 3 kumara, cubed
  • 1 tsp chilli powder
  • 1 tsp coriander
  • 1 tsp cumin
  • 2 red onions, finely sliced
  • 1 can kidney beans
  • 6–10 cloves garlic, finely minced
  • Rice
  • 10 large flour tortillas
  • 600ml enchilada sauce
  • Vegan cheese
  • Chopped coriander
  • Lime
  • Guacamole

Steps

  1. Preheat the oven to 220°C.
  2. Toss the kumara in oil, salt and pepper. Bake for about 30 minutes, moving 3 or 4 times.
  3. Cook the rice. Once cooked mix in half the coriander and some lime juice.
  4. Once kumara is baked season with the chilli, coriander and cumin and set aside.
  5. Heat frying pan with oil and add the onions. Allow to cook down for about 10 minutes.
  6. Reduce heat then allow them to cook down and deepen in colour, about 10 minutes more.
  7. Sauté the garlic until soft and only slightly golden.
  8. Mix the kumara, beans, rice, garlic and onions in a bowl.
  9. Fill the tortillas with the mixture, wrap them and place in a baking dish.
  10. Smother the tortillas with the enchilada sauce and top with the cheese.
  11. Cover with foil and bake for 30 minutes then remove the foil and bake for 15 minutes more.