Masala spiced tofu scramble

Masala spiced tofu scramble

Tags

Vegan
Indian

Cook

Ingredients

  • 1 medium cauliflower
  • 1 red onion
  • 2 Tbsp cumin
  • 1 Tbsp garlic powder
  • 1 Tbsp paprika
  • 1 tsp ginger
  • 2 tsp coriander
  • 1 tsp cardamom
  • 3 large handfuls spinach
  • 1 block tofu
  • Coriander

Steps

  1. Drain and press the tofu.
  2. Add onion and cauliflower to a bowl with 2 Tbsp oil, 3 Tbsp spice blend and salt and pepper then toss to combine.
  3. Bake for 20 mins, stirring once just over halfway.
  4. In a bowl mix the spinach with a dash of oil and some spice, pepper and salt.
  5. Add the spinach and bake for 1 min more.
  6. Add the tofu, some spice mix and half the coriander to the same bowl as before and break it up.
  7. Cook the tofu in the frying pan.
  8. Serve with bread and the rest of the coriander.