Ramen
Ingredients
- 2 cloves garlic
- Ginger
- 1 small onion
- 4 tbsp miso paste
- 10 dried shiitake mushrooms
- 1L vegetable stock
- 2 tbsp soy sauce
- 1 tbsp sesame oil
- 1 block tofu
- Noodles
- 1 carrot, cut into fine matchsticks
- Pak choi
- Shiitake mushrooms
- 2 tbsp soy sauce
- 2 tbsp sesame oil
- Red chillis
- Spring onion
- Seaweed
Steps
- Drain and press the tofu.
- Put everything up to (not including) the tofu in a pot and simmer for five mins.
- Soak the tofu in the soy sauce and sesame oil (both sides).
- Cook the tofu in the frying pan.
- Don't clean the frying pan yet, cook the shiitake mushrooms in it.
- Cook the noodles then drain them.
- Add the pak choi and spring onion whites to the broth and gently reheat.
- Divide noodles between bowls then ladle in the broth (discarding the floaties).
- Top with carrot, tofu, spring onions greens, chilli, seaweed, sesame oil, etc.