Vegan fish and chips
Ingredients
- 1 can banana blossoms
- 2 large potatoes
- Vegetable oil
- Olive oil
- Salt and pepper
- 3 tbsp of plain flour
- ¼ cup of nori strips
- ¼ cup of cornflour
- ½ cup of self-raising flour
- 1 tsp of smoked paprika
- 1 tsp of onion powder
- 1 tsp of curry powder
- ¾ cup of cold water
- 1 tsp of salt and pepper
Steps
- Prepare the chips by slicing potatoes in chips roughly 1cm in width.
- Place in a large bowl and coat with olive oil, salt and pepper to taste.
- Mix well and bake in the oven for 30 minutes at 200°C.
- Mix plain flour and chopped nori strips in one bowl.
- Mix cornflour, self-raising flour, smoked paprika, onion powder, curry powder, salt and pepper in another.
- Drain and rinse the banana blossom. Divide into four sections.
- Preheat a saucepan with vegetable oil for frying. Add the water to the cornflour mix and whisk well.
- Place the banana blossom into the dry mix bowl and coat all surfaces, transfer into the wet bowl and coat all surfaces.
- Drain off into the bowl and place into the vegetable oil. Fry until golden brown.
- Place onto a plate lined with paper towel and salt immediately.