Tom kha tofu

Tom kha tofu

Tags

Vegan
Thai
Soup

Cook

Ingredients

  • 1 block tofu
  • 1 can coconut milk
  • 3 cups vegetable stock
  • 2 stalks lemongrass, pounded and cut into 2 inch lengths
  • 2 inch piece of ginger, thinly sliced
  • 2 cloves garlic, thinly sliced
  • ½ onion, chopped
  • 1 head broccoli
  • 1 medium courgette, sliced
  • 1 red pepper, thinly sliced
  • 1 cup mushrooms, quartered
  • 2 to 3 chillies
  • 1 cup cherry tomatoes
  • 2 tbsp soy sauce
  • 1 tbsp brown sugar
  • 1 tbsp mirin
  • Zest of 1 lime
  • Coriander
  • Rice

Steps

  1. Drain and press the tofu and cook the rice.
  2. Bring stock and coconut milk to a boil then add the lemongrass, garlic, onion, chillies and ginger. Simmer for 20 minutes.
  3. Fry to tofu in sesame oil until golden brown.
  4. Strain and discard the lemongrass and ginger then return to pot.
  5. Add broccoli, courgette, bell pepper, mushrooms, tomatoes, soy sauce, brown sugar, mirin and lime zest.
  6. Bring to a simmer and cook for 10 minutes.
  7. Add tofu and cook until heated through.