Coconut rice, beans & kumara

Coconut rice, beans & kumara

Tags

Vegan
Rice

Cook

Ingredients

  • 3 cups sweet potato, cubed
  • 1 cup long grain brown rice
  • 1 tbsp lime juice
  • ⅓ cup toasted coconut flakes
  • ½ cup roughly chopped coriander
  • 1 can black beans, drained
  • ⅓ cup raw cashews
  • 1 cup coriander
  • 3 tbsp lime juice

Steps

  1. Soak the cashews for two hours and the rice for one hour.
  2. Preheat the oven to 200°C and line a baking sheet with parchment.
  3. Toss the sweet potato cubes in oil and season with salt and pepper. Roast for 35 minutes.
  4. In the wok add the brown rice. Toast the rice for about 2 minutes.
  5. Add ¼ teaspoon salt and 2 cups water. Cover and simmer for 25-35 minutes.
  6. To make the sauce, blend all ingredients cashews and on together till smooth.
  7. Fluff the rice gently with a fork. Add the lime juice, coconut flakes, coriander, and black beans.