Black sesame cookies

Steps

1. Heat a non-stick pan on medium-high heat (no oil), and dry-roast the black sesame seeds, around 5 minutes.
2. Add the roasted black sesame seeds to a food processor and blend first into a rough paste, around 1 minute.
3. Then, add the vegetable oil one tablespoon at a time.
4. Preheat the oven to 180°C.
5. In a bowl combine the mashed banana, black sesame paste, baking powder, and sugar with a whisk.
6. Finish this by stirring in the white chocolate chips.
7. Using a spoon scoop the cookie mixture onto a lined baking tray, giving plenty of room between each cookie.
8. Bake the cookies for around 18-20 minutes, or until the batter has set.