Garlic herb roasted potatoes

Garlic herb roasted potatoes

Tags

Potatoes
Vegan

Cook

Ingredients

  • 13 potatoes, cut into 2 ½ cm pieces
  • 1 tsp baking soda
  • 1 tsp salt
  • ¼ cup olive oil
  • 2 tbsp garlic, minced
  • 2 tbsp rosemary and thyme, chopped
  • ½ tsp black pepper
  • Salt, to taste
  • Pepper, to taste
  • 1 handful parsley, minced

Steps

  1. Fill a large pot with water and boil. Add salt, baking soda, and potatoes, and stir.
  2. Return to a boil, reduce to a simmer, and cook for 10 minutes after returning to a boil.
  3. Drain and let sit one minute while moisture evaporates.
  4. Combine olive oil, rosemary, thyme, garlic, and a pinch of pepper in a small saucepan and heat over medium heat.
  5. Stir constantly until garlic just begins to turn golden, about 2-3 minutes.
  6. Strain oil through sieve over the potatoes. Add salt and pepper to taste and mix.
  7. Shake the pot that the potatoes are in so that they slam against all sides of the pot.
  8. Preheat oven to 220°C.
  9. Transfer potatoes to a baking sheet and separate them, spreading them out evenly.
  10. Transfer to oven and roast, without moving, for 30-35 minutes.
  11. Flip the potatoes then continue roasting until they are deep brown and crisp all over, turning and shaking them a few times during cooking, 30 to 40 minutes longer.
  12. Transfer potatoes to a large bowl and add the garlic-rosemary mixture and minced parsley. Toss to coat and season with more salt and pepper to taste. Serve immediately.