Spinach and ricotta stuffed shells

Steps

1. Cook garlic then add tomatoes and herbs to make sauce, simmer.
2. Cook pasta shells according to package directions.
3. Put spinach in large bowl with 2 tbsp of water, cover and steam in microwave.
4. Combine the cashew ricotta with the spinach, set aside.
5. Pour half the sauce into a baking tray.
6. Stuff each shell with a tbsp of the spinach ricotta mixture and place in the baking tray.
7. Pour the rest of the sauce over the shells.
8. Place dish covered, in the oven for 15 minutes.
9. Remove cover, sprinkle with cheese and cook for 10 – 15 minutes more.