Peri peri kebabs

Peri peri kebabs

Tags

Vegan

Cook

Ingredients

  • 3 red peppers
  • 5 red finger chillies
  • 1 red onion, chopped roughly
  • 6 cloves garlic, chopped roughly
  • 1 tsp sage
  • 1 tsp paprika
  • 1 tsp oregano
  • 1 tsp black pepper
  • ½ tsp salt
  • Zest of 1 lime
  • Juice of 2 limes
  • 2 tbsp white wine vinegar
  • ¼ vegetable oil
  • 1 block tofu, cubed
  • 1 green pepper, cubed
  • 1 red pepper, cubed
  • 1 pineapple, cubed
  • 1 red onion, cubed
  • 1 courgette, sliced thickly
  • Skewers

Steps

  1. Place a pan over high heat with a little oil, add the red peppers. Char the peppers until blackened on all sides.
  2. Transfer the peppers to a bowl and cover over with cling film.
  3. In the same pan add a little oil followed by the chillis, red onion & garlic.
  4. Remove the peppers from the bowl, then using the back of your knife scrape away the skins, seeds and stalks as best as you can.
  5. Place the flesh into your food processor or blender along with the chillis, onion & garlic.
  6. Next into the food processor add the remaining ingredients up to vegetable oil and blend until smooth.
  7. Add remaining ingredients to skewers. Cover in peri peri sauce then let the kabobs marinade for at least 2 hours.
  8. Place kabobs in oven at 180°C for 20 mins, flipping halfway.