Garlic herb scalloped potatoes

Steps

1. Preheat oven to 180°C.
2. Arrange sliced potatoes in an oven safe dish or cast iron skillet, set aside.
3. In a saucepan, heat butter over low heat. Once butter begins to melt slowly stir in cornstarch, fresh herbs, and salt and pepper until smooth.
4. Add onions, shallot, and garlic. Cook on low for another 2-3 minutes.
5. Slowly add non-dairy milk and bring to a boil. Stir constantly until the sauce has thickened, about 3-5 minutes.
6. Reduce heat to low and add in the cheese, stirring until it has formed a creamy sauce.
7. Pour sauce over the sliced potatoes, cover and bake in preheated oven for 1 hour.
8. Uncover and bake an additional 45 minutes (for extra crispiness and cheesy bubbliness.