Eggplant with garlic basil sauce

Courgette banchan

Kongguksu

Potato and gochujang eggs

Asparagus and ricotta tart

Miso butter baked pears

Roast cauliflower with sweet chermoula

Mizawra

Cabbage and caramelised onion spaghetti

Kung pao tofu

Tofu char siu

Butternut squash wild rice pilaf