Garlic lettuce

Garlic lettuce

Tags

Chinese
Sides

Cook

Ingredients

  • 1 head romaine lettuce
  • 2 tbsp cooking oil
  • 5-6 cloves garlic, minced
  • 1 spring onion, chopped
  • 2 tbsp soy sauce
  • 1/2 tbsp oyster sauce

Steps

  1. Wash and separate the lettuce leaves.
  2. Bring a large pot of water to a boil. Add a drizzle of cooking oil.
  3. Working in batches of 1 – 5 leaves, dip the lettuce into boiling water for about 2 seconds. Drain well and place on a serving plate.
  4. Heat the remaining oil in a small saucepan over medium heat. Add the garlic and green onion. Sauté for 20–30 seconds, until fragrant.
  5. Add the soy sauce and oyster sauce. Stir to combine and immediately turn off the heat.
  6. Pour the warm sauce over the lettuce. Gently toss and serve immediately.