Taiwanese cabbage

Taiwanese cabbage

Tags

Sides
Taiwanese
cabbage

Cook

Ingredients

  • 1 head cabbage, thinly sliced
  • 10 cloves garlic, thinly sliced
  • ¼ cup neutral oil
  • 1 tsp salt
  • 2 tbsp Shaoxing wine
  • ½ tsp white pepper
  • ½ tbsp mushroom seasoning
  • 1 teaspoon sesame oil

Steps

  1. In a large wok or deep skillet, heat ¼ cup of neutral oil over high heat. Add the sliced garlic and sauté until a light golden brown colour.
  2. Add the cabbage and salt. Stir fry for 3-4 minutes so that there is no visible water pooling at the bottom of the pan.
  3. Add the Shaoxing wine around the edge of the pan. Continue mixing until the Shaoxing wine is dissolved, then add the white pepper and mushrooms seasoning powder.
  4. Mix and stir fry for another 3-4 minutes until the cabbage is slightly wilted but still crisp. Drizzle with the sesame oil.