Crispy smashed brussels sprouts
Ingredients
- 500g brussels sprouts
- 4 cloves garlic, minced
- 3 tbsp olive oil
- 2 sprigs rosemary
- 2 sprigs thyme
- Pinch of salt
- ½ tsp black pepper
Steps
- Chop the stalk ends off the brussels sprouts and add them to boiling salted water for 15 minutes.
- Meanwhile mix olive oil in large bowl with rosemary, garlic, salt and ground black pepper. Let it stand for 5-10 minutes.
- Drain the brussels sprouts, adding to a baking tray and pressing them down gently with a fork.
- Evenly coat in the olive oil mixture and bake for 25-30 minutes at 180ºC or until crispy on the top.