Potato banchan
Ingredients
- 3 potatoes, peeled
- 1 tsp salt
- 2 tbsp agave
- 1 tbsp brown sugar
- 1 ½ tbsp soy sauce
- 1 tsp garlic
- 3 tbsp water
- 1 tsp sesame oil
- Sesame seeds
Steps
- Dice the potatoes into bite size pieces. Toss in salt, and set aside in a bowl for 20 minutes.
- Strain the water from the potatoes, and rinse the potatoes to get rid of excess salt.
- In a heated pan, add oil and stir fry the potatoes for 5 minutes on high heat.
- Add agave, soy sauce, garlic and water. Simmer until there is no sauce left and potatoes are fork tender.
- Turn off the heat and drizzle sesame oil over the potatoes, mixing to coat.
- Sprinkle sesame seeds as garnish, and enjoy hot or cold.