Jamaican jerk tofu

Steps

1. Press your tofu for 30 mins. Tear into uneven pieces and place in a large bowl.
2. Add vegetable stock, bbq seasoning and poultry seasoning. Mix until tofu is coated and let season for at least 30 minutes.
3. Add cornstarch to tofu and mix to coat.
4. Cook the tofu in the air fryer until golden brown and crispy on all sides.
5. In a bowl add the bbq sauce to the jerk sauce 1 teaspoon at a time, tasting for heat. Add the tofu and toss to coat.
6. In a large skillet, heat the oil over medium heat. Add the garlic and cook until fragrant.
7. Add the kale, garlic, salt, and pepper. Sauté until wilted. turn off the heat and squeeze over a little lemon juice.
8. Serve tofu with rice and peas and kale.