Jerk sauce

Ingredients

• 4 scotch bonnets
• 1 red onion, chopped
• 6 cloves garlic
• 5 stalks of scallion
• ¼ cup apple cider vinegar
• ¼ cup soy sauce
• 1 ½ tsp sea salt
• 1 tbsp black pepper
• 1 tbsp ginger, grated
• 2 tbsp brown sugar
• 1 tsp nutmeg
• 1 tsp allspice
• 1 tsp cinnamon
• 2 tbsp oil
• 7 sprigs of fresh thyme
• Juice of half a lime
• Salt & pepper