Harissa glazed roast potatoes

Steps

1. Peel the potatoes. Half or quarter any large potatoes. Add to a large pan of cold water. Bring to a boil and boil until soft on the outside.
2. Drain and add them back to the saucepan. Shake the saucepan to fluff up the outsides, then leave to cool for 10-15 minutes.
3. Add a generous glug of olive oil to a roasting tray and place it on an oven shelf. Preheat the oven to 200°C fan.
4. Once the oven has reached heat remove the tray and carefully drop on the potatoes. Sprinkle with a generous pinch of salt.
5. Roast for 45-55 minutes or until golden and crispy, turning halfway.
6. When the potatoes are nearly ready add a splash of olive oil to a large pan over medium heat.
7. Add the garlic and cook until starting to turn golden. Stir in the harissa paste and maple syrup. Cook until it begins to thicken.
8. Add the potatoes to the pan and stir until all the potatoes are fully coated. Remove the pan from the heat.
9. Mix ingredients from yogurt to olive oil for the yogurt sauce.
10. Spoon the yogurt over a plate. Top with potatoes, scatter with coriander and a pinch of salt.