Hoisin cauliflower bites

Hoisin cauliflower bites

Tags

Sides
cauliflower

Cook

Ingredients

  • 1 head cauliflower
  • ½ cup all-purpose flour
  • ¾ cup nut milk
  • 1 ½ cup panko
  • 2 tbsp cornstarch
  • ½ tsp garlic powder
  • ½ tsp salt
  • ½ cup hoisin sauce
  • 1 tsp sesame oil
  • 2 tbsp soy sauce
  • 1 tsp rice vinegar
  • ½ tsp garlic, minced
  • 1 tbsp cornstarch
  • 3 tbsp water

Steps

  1. Preheat the oven to 200°C. Line a tray with parchment paper and set aside.
  2. In a large bowl combine the garlic powder, salt, flour and milk. Whisk until you have formed a batter.
  3. Add the cauliflower to the bowl of the batter and mix until the cauliflower is coated.
  4. Place the panko in a bowl. Add the cauliflower and toss until each bite is completely covered.
  5. Spread the cauliflower evenly on the baking pan and bake for 20 minutes.
  6. Meanwhile, combine ingredients from hoisin to garlic in a small saucepan over low heat.
  7. Bring to a simmer, add the cornstarch slurry, cook whilst stirring until thickened.
  8. Place the cauliflower in a large bowl and drizzle the hoisin sauce on top of the bites.
  9. Toss with a large spoon until all of the bites are completely covered with sauce.
  10. Place the cauliflower bites back in the oven and bake for 5 minutes.
  11. Take cauliflower bites out of the oven and top with sesame seeds and fresh cilantro.