Snickerdoodles

Snickerdoodles

Tags

Sweet
Cookie

Cook

Ingredients

  • ½ cup softened vegan butter
  • ½ cup sugar
  • 3 Tbsp aquafaba
  • 1 tsp vanilla extract
  • ¾ tsp baking powder
  • ¼ tsp cream of tartar
  • 1 ¼ tsp ground cinnamon
  • ¼ tsp salt
  • 1 cup flour
  • 1 ¼ cup almond flour
  • 2 Tbsp cornstarch
  • 2 Tbsp sugar
  • ½ tsp cinnamon

Steps

  1. Preheat oven to 180°C and line a baking sheet.
  2. Add sugar and cinnamon to a small bowl and mixing to combine. Set aside.
  3. Add butter of choice to a large mixing bowl and beat until creamy and smooth.
  4. Add sugar and mix until fluffy and light — about 1 minute.
  5. Then add aquafaba and vanilla and mix again, scraping down sides as needed.
  6. Add baking powder, cream of tartar, cinnamon and salt, and blend to combine.
  7. Add flour, almond flour, and cornstarch and stir until ingredients are combined.
  8. If too soft, add 1 Tbsp flour and almond flour at a time until a thick, moldable dough is formed.
  9. Cover and transfer dough to the refrigerator for 30 mins.
  10. Use a tablespoon to measure out 1 ½ Tbsp amounts of dough to gently roll into balls.
  11. Roll in the cinnamon-sugar mix and arrange on the baking tray. Press down gently.
  12. Bake for 10-12 minutes, or until slightly golden brown.