Miso butter pasta

Miso butter pasta

Tags

Cook

Ingredients

  • 1 block tofu
  • 1 tbsp garlic
  • 1 tsp ginger
  • 1 tsp light soy
  • 1 tsp doubanjiang
  • 1 tsp oyster sauce
  • 1 tsp shaoxing wine
  • ½ tsp chilli flakes
  • 240g pasta
  • 4 spring onions
  • 6 cloves garlic, sliced
  • 1 savoy cabbage, chopped
  • 1 tsp mirin
  • 3 tbsp red miso
  • 50g butter
  • 75g parmesan
  • Salt
  • Black pepper
  • Olive oil

Steps

  1. Drain and press the tofu. Once done crumble the tofu until it resembles mince.
  2. In the pan with a little sesame oil add the ginger, garlic and tofu.
  3. Once slightly crispy add the soy sauce, doubanjiang, oyster sauce and shaoxing wine.
  4. Boil salted water and cook pasta according to package instructions. Reserve 1 cup pasta water.
  5. Add cabbage, garlic and spring onion whites to the tofu. Cook until wilted.
  6. Mix the miso, mirin and butter with 250ml pasta water, and add it to the browned pork.
  7. Toss in the pasta, parmesan and black pepper. Mix well.