Garlic and chilli confit orzo

Steps

1. Preheat the oven to 180°C.
2. Place garlic and chillies into a small ramekin and cover with oil.
3. Place into the oven and bake for 20-30 minutes.
4. Meanwhile, add your orzo, salt, and 400ml of boiling water to a pan.
5. Cook the orzo to packet instructions and then drain, reserving some water.
6. Once confit is cooked add to a pan with the orzo, parmesan and broccolini.
7. Add ¼ cup pasta water and cook until broccolini is tender.