Cashew tofu stir fry

Cashew tofu stir fry

Tags

Chinese
Rice

Cook

Ingredients

  • 1 block tofu
  • 2 tbsp cornstarch
  • 1 ½ cups broccoli florets
  • ½ cup shiitake mushrooms, sliced
  • 1 green pepper, sliced
  • 3 shallots, roughly chopped
  • ½ cup cashews
  • 6 cloves of garlic minced
  • ¾ cup vegetable stock
  • 1 tsp sugar
  • 2 tbsp soy sauce
  • 1 tbsp vegan oyster sauce
  • 2 tsp sesame oil
  • ¼ tsp white pepper
  • 2 tsp cornstarch
  • Sesame seeds
  • Rice

Steps

  1. Drain and press the tofu. Once pressed pat down with a paper towel.
  2. Slice tofu and in a bowl toss with cornstarch.
  3. In a bowl, whisk together the stock, sugar, soy sauce, oyster sauce, sesame oil and pepper.
  4. Heat oil in the frying pan, fry the tofu in a single layer until golden-brown.
  5. Heat oil in the wok, once hot add the garlic and cook until fragrant.
  6. Add the bell pepper and cook until slightly softened.
  7. Add the broccoli, mushrooms, cashews and shallots and cook until broccoli is tender.
  8. Add the tofu then pour the sauce over the mixture and bring to a simmer.
  9. Add the cornstarch slurry and cook until sauce is thickened.