Beef and broccoli noodles

Beef and broccoli noodles

Tags

Chinese
Noods

Cook

Ingredients

  • 2 cups vegan beef
  • 10 cloves garlic, minced
  • 2 tbsp ginger, minced
  • ¼ cup cornstarch
  • 2 cups vegan beef stock
  • ¼ cup soy sauce
  • 3 tbsp shaoxing wine
  • 2 tbsp dark soy sauce
  • 2 tbsp sesame oil
  • ½ tsp five spice
  • 1 tbsp sugar
  • 2 tsp white pepper
  • 340g hokkien noodles
  • 2 heads broccoli
  • 2 onions, sliced
  • Sesame seeds

Steps

  1. Heat oil in the wok over medium. Once hot add the beef and cook until lightly browned.
  2. Meanwhile, whisk the cornstarch and ¼ cup of water in a large bowl.
  3. Whisk in the stock, soy sauce, shaoxing wine, dark soy sauce, sesame oil, sugar, five spice and white pepper.
  4. To the wok add the ginger and garlic and cook until fragrant.
  5. Push the soy curls to the sides of the wok and pour in the sauce.
  6. Reduce the heat and simmer until the sauce thickens and reduces a bit.
  7. Meanwhile, cook the noodles according to package directions. Drain and set aside.
  8. Add the broccoli and onion to the wok and simmer, until the broccoli softens just a bit.
  9. Reduce the heat. Add the noodles and give it a toss to ensure they’re coated in the sauce.