Kofte
Ingredients
- 1 pack vegan burger patties
- Bamboo skewers
- 3 tsp harissa
- Handful parsley, chopped
- Handful coriander, chopped
- 4 cloves garlic, minced
- ½ tsp coriander
- ½ tsp cumin
- ½ tsp sumac
- ½ lemon, zest not juice
- 4 flatbreads
- ¼ cucumber, chopped
- 2 tomatoes, roughly chopped
- 8 mint leaves, roughly chopped
- ½ red onion, finely chopped
- Chimichurri
- Vegan yogurt
Steps
- Put the burgers in bowl, add ingredients from harissa to lemon zest, season and mix well.
- Shape into two long rectangles, carefully skewer with the bamboo skewers.
- Place on grease proof paper on a plate, keep covered in the fridge until needed
- In a bowl mix the tomato, cucumber, mint, red onion and drizzle with olive oil and splash of vinegar.
- Heat the griddle and lightly brush the kofte with oil.
- Place on the BBQ, cook until crispy on one side, then flip and cook on the other side.
- Brush the flatbreads with oil, toast on the BBQ for 30 seconds until warm.
- Place the flatbread on a plate, add salad and kofte, drizzle over the chimichurri and yogurt.