Hambagu

Hambagu

Tags

Japanese

Cook

Ingredients

  • 1 packet vegan mince
  • 1 onion, finely chopped
  • 4 garlic cloves, minced
  • 1 tbsp soy sauce
  • 2 tbsp oat milk
  • ¼ cup panko
  • ½ tsp salt
  • ¼ tsp black pepper
  • 1 tbsp ground flaxseed
  • 1 tbsp vegetable oil
  • A little flour
  • 2 tbsp vegan butter
  • ¼ cup all-purpose flour
  • 2 cups mushroom broth
  • 1 tbsp soy sauce
  • 1 tbsp ketchup
  • ½ tsp mirin
  • 1 tsp sugar
  • Rice
  • 150g baby spinach
  • 1 tbsp toasted sesame oil
  • 10g toasted sesame seeds

Steps

  1. Mix ingredients from mince to flaxseed egg in a bowl until well combined.
  2. Form a ball and cut it into four equal parts.
  3. Rub a little oil in the palm of your hands and grab one part.
  4. Form it into an oval shape patty that’s about 1-inch thick. Repeat.
  5. In the skillet over medium, add the vegetable oil. Once hot lay two patties on the skillet.
  6. Lightly press the patties down so they are flat on the skillet and cook for 6 minutes.
  7. Flip the patties and cook for another 6 minutes. Set aside and repeat with other patties.
  8. In a small pot over medium heat, add the butter and flour and stir for 1 minute.
  9. Slowly whisk in the mushroom broth, soy sauce, ketchup, mirin, and sugar.
  10. Bring to a boil and boil for 2-3 minutes, until you get the consistency of gravy.
  11. Add the spinach to a colander and pour over boiling water so that it starts to wilt.
  12. Run cold water over the spinach to stop it cooking.
  13. Add the spinach, sesame oil, sesame seeds and a pinch of salt to a bowl and mix it.