Satay tofu skewers

Satay tofu skewers

Tags

Rice

Cook

Ingredients

  • 4 garlic cloves
  • 2cm ginger
  • a pinch of salt
  • 1 tbsp brown sugar
  • 4 tbsp kecap manis
  • 2 tsp sambal oelek
  • 1 tbsp soy sauce
  • 1 tbsp lime juice
  • 2 tbsp vegetable oil
  • 3 cloves garlic, grated
  • 1 tsp sambal oelek
  • ½ tbsp brown sugar
  • 2 tbsp kecap manis
  • 1 tbsp soy sauce
  • 250g peanut butter
  • 250ml water
  • 400g firm tofu
  • 2 bell peppers, diced
  • 5 spring onions, 1 inch pieces
  • Bamboo skewers
  • Rice

Steps

  1. Freeze the tofu then let it thaw completely. Drain and press the tofu.
  2. Break up the block of tofu with your hands into bite sized pieces.
  3. Mash the garlic, ginger, salt and the brown sugar in the mortar and pestle.
  4. Add the kecap manis, sambal oelek, soy sauce and the lime juice.
  5. Add tofu pieces to the marinade, cover and marinate in the fridge for at least an hour.
  6. Meanwhile add the 2 tbsp of vegetable oil to a pan and heat this.
  7. Add grated garlic, sambal oelek and the brown sugar. Sauté until fragrant.
  8. Add the kecap manis, soy sauce and peanut butter. Mix and cook on low until the peanut butter darkens.
  9. Lastly add the water and mix until smooth.
  10. Assemble the skewers with the tofu, spring onions and bell peppers.
  11. Heat the skillet with some oil. Once hot grill the skewers on each side until they are crispy.
  12. Brush kecap manis on the skewers and cook for 2 more minutes on each side.