Tabbouleh

Tabbouleh

Tags

Salad

Cook

Ingredients

  • ⅓ cup olive oil
  • 3 tbsp lemon juice
  • ¼ cup extra fine bulgur wheat
  • 2 bunches parsley, chopped
  • 2 vine-ripe tomatoes
  • 2 spring onions, thinly sliced
  • ½ red onion, diced
  • ¼ cup mint, chopped
  • Salt and pepper
  • 1 clove garlic, minced

Steps

  1. In a small bowl, whisk together olive oil and lemon juice until well combined.
  2. Add the bulgur and let it soak until it is soft and plumped, about 15 minutes.
  3. Prepare the vegetables by washing, drying thoroughly and finely chopping them.
  4. Place the chopped vegetables in a large bowl. Season with salt and pepper.
  5. Then pour the bulgur and dressing mixture over. Gently toss to combine.