Mujaddara

Steps

1. Cook the sliced onion in batches in the air fryer until golden-brown and crispy.
2. Once cooked transfer to a colander and sprinkle with salt.
3. Meanwhile, put the lentils in a small saucepan, cover with plenty of water.
4. Bring to a boil and cook for 12-15 minutes, or until softened. Drain.
5. In the wok add the cumin seeds and coriander seeds, toast over medium until fragrant.
6. Add the rice, garlic, olive oil, turmeric, allspice, cinnamon, sugar, salt and pepper.
7. Stir to coat the rice with oil, then add the cooked lentils and water.
8. Bring to a boil, cover and simmer on very low heat for 15 minutes.
9. Remove from the heat, lift off the lid and cover the pan with a clean tea towel.
10. Seal tightly with the lid and set aside for 10 minutes.
11. Finally, tip the rice, lentils, coriander and lemon juice into a large mixing bowl.
12. Add half the fried onion and stir gently with a fork.