Chocolate, miso and banana mug cake

Chocolate, miso and banana mug cake

Tags

Sweet
chocolate

Cook

Ingredients

  • 1 banana, peeled
  • 1½ tsp white miso
  • 5 tbsp plain flour
  • 1 tsp baking powder
  • 4 tbsp caster sugar
  • 2 tbsp cocoa powder
  • 2 tbsp olive oil
  • 5 tbsp oat milk
  • ½ tsp white miso
  • ½ tsp water
  • 2 tsp caster sugar
  • 75ml vegan double cream
  • 1 square dark chocolate

Steps

  1. Line both mugs by scrunching in a square of baking paper, smooth the sides if possible.
  2. Put the banana in a medium bowl and mash to a paste with a fork.
  3. Add the miso, then stir in the flour, baking powder, sugar and cocoa powder.
  4. Still using a fork, slowly mix in the oil and oat milk, until you have a smooth batter.
  5. Distribute equally between the mugs – the batter should fill them to about halfway.
  6. Microwave the mug cakes one by one for two minutes.
  7. Cool slightly them use the paper lining to lift out the cakes.
  8. Peel off the paper and put each cake on a plate.
  9. Mix the miso and half a teaspoon of cold water in a small bowl.
  10. Add the sugar and mix again.
  11. Pour the cream into a large bowl, whisk until thick and fluffy
  12. Then add the sweetened miso mixture and whisk until it’s thick and fluffy again.
  13. Spoon the cream over the top of the cakes, grate over the chocolate and serve.