Tom yum

Tom yum

Tags

Asian
Thai
Soup

Cook

Ingredients

  • 1 tbsp coconut oil
  • 2 stalks lemongrass
  • 1 onion (thinly sliced)
  • 5 kaffir lime leaves
  • 1 ½ tbsp galangal
  • 1 tsp soy sauce
  • 2 Thai red chilli peppers
  • 1 ½ cups thinly sliced shiitake mushrooms
  • 1 carrot
  • 1 bell pepper
  • 1 courgette
  • 4 cloves garlic (minced)
  • 3 Tbsp green curry paste
  • 6 cups vegetable stock
  • ½ cup light coconut milk
  • 2 medium limes
  • Cherry tomatoes
  • 1-2 Tbsp coconut sugar (or maple syrup)
  • Rice noodles
  • Tofu
  • Sriracha or Chili Garlic Sauce
  • Fresh Coriander

Steps

  1. Drain and press the tofu
  2. In the wok add lemongrass and onion and sauté
  3. Add ginger, garlic, curry paste, chilli, carrot, pepper, courgette and sauté.
  4. Add vegetable broth, coconut milk, lime peel, cherry tomatoes, and sugar then stir to combine. Boil then simmer for 1- mins
  5. Add the lime juice and soy sauce then stir. Simmer for a few more minutes.
  6. Serve over noodles