Cabbage tofu soup

Cabbage tofu soup

Tags

Soup

Cook

Ingredients

  • 4 cups vegetable stock
  • 4 slices ginger
  • 2 spring onions, sliced
  • 4 cloves garlic, smashed
  • 2 tsp light soy sauce
  • 8 napa cabbage leaves, sliced
  • 140g mushrooms, sliced
  • ½ block soft tofu, sliced
  • ½ tsp vegan chicken bouillon
  • ¼ tsp white pepper
  • 1 tsp sesame oil

Steps

  1. Heat the stock in a medium-size pot over medium-high heat.
  2. Add the ginger, garlic and light soy sauce.
  3. When the stock starts to boil, add the white part of the cabbage and mushrooms
  4. Cook for 4 minutes, until the white part of the cabbage starts to soften.
  5. Add the green part of the napa cabbage and tofu and continue cooking for another 2 to 3 minutes.
  6. Add the bouillon powder, white pepper, and drizzle with sesame oil.