Butter bean curry

Butter bean curry

Tags

Rice
Curry

Cook

Ingredients

  • 2 tins butter beans, drained
  • 1 onion, diced
  • 5 garlic cloves, grated
  • ¼ tsp salt
  • 2 tsp ginger, grated
  • 1 tsp coriander
  • 1 tsp ground cumin
  • 2 tsp garam masala
  • 2 tbsp curry powder
  • 1 tin chopped tomatoes
  • 1 tin coconut milk
  • 2 cups spinach
  • Chili powder, to taste
  • Rice
  • Coriander
  • Coconut yogurt

Steps

  1. In the wok over medium heat, heat the oil and sauté the onions until softened.
  2. Stir in the garlic, ginger and sprinkle with salt.
  3. Stir in all spices. Let them toast until fragrant.
  4. Add the tinned tomatoes and stir to combine.
  5. Add the drained butter beans and the coconut milk.
  6. Simmer over low heat for 15-20 minutes, or until thickened and fragrant.
  7. Add the spinach and cook until wilted.
  8. Season to taste with salt and serve on rice with coriander and a dollop of yogurt.