Chocolate peanut butter dumplings

Steps

1. Add your broken pieces of chocolate into a glass bowl.
2. Place the glass bowl gently over a saucepan of boiling water.
3. Keep the pan on medium to low heat and stir frequently until completely melted.
4. Pour in your single cream and stir until well combined.
5. Take the bowl off the heat and transfer the chocolate mixture into a dish.
6. Evenly spread out the mixture and then place it in the fridge for 15-30 minutes to cool.
7. Place a teaspoon of the cooled chocolate and a teaspoon of peanut butter on the centre of a wrapper
8. Fold up the dumpling into a little parcel. Repeat until all ingredients are used up.
9. Place the dumplings into a steamer and cook for 5 minutes.