Caramelised Onion & Truffle Orzo

Caramelised Onion & Truffle Orzo

Tags

Pasta

Cook

Ingredients

  • 250g orzo
  • 800g mushrooms
  • 3 onions, thinly sliced
  • 1 tbsp brown sugar
  • 1 tbsp balsamic vinegar
  • ½ tsp garlic powder
  • 1 tsp truffle oil
  • 6 cloves garlic
  • 2 tbsp finely chopped parsley
  • 1 ½ tbsp finely chopped thyme
  • 1 tbsp soy sauce
  • 2 tbsp nooch
  • 250ml vegan chicken stock
  • Glug of white wine

Steps

  1. Heat a pan on medium and melt some butter.
  2. Add the onions, sugar and vinegar. Lower heat and cook until caramelized, stirring occasionally.
  3. Preheat oven to 200°C and roughly tear up the mushrooms.
  4. Combine olive oil, garlic powder, soy sauce, half the thyme, half the parsley, salt and pepper.
  5. Toss mushrooms in marinade then roast for 20 minutes or until starting to crisp.
  6. When the onions are done add garlic, remaining herbs and truffle oil, cook for one minute.
  7. Mix the orzo into the onion mixture. Toast the grains for a few minutes.
  8. Pour in the stock and wine. Bring to a boil, then lower to a simmer.
  9. Cook stirring constantly until the orzo is cooked.
  10. Stir in the nooch and some vegan parmesan. Serve topped with mushrooms.