Tomato, sausage and spinach risotto

Steps

1. In a pot, bring the tomatoes and the broth to a light simmer.
2. Heat the oil in the wok over medium-high. Add the sausage and break into pieces.
3. Add the garlic to the wok.
4. Add the rice and toss to coat. Toast 1 minute.
5. Add the wine and simmer until most of it evaporates, 1 minute.
6. Pour the tomato stock into the skillet, one ladle at a time. Stirring continuously.
7. Remove from heat and toss in the butter and cheese.
8. Add the spinach and toss until wilted.