Tteokbokki gratin

Tteokbokki gratin

Tags

Korean

Cook

Ingredients

  • 200g rice cakes
  • 1 tbsp gochugaru
  • 100ml gochujang
  • 200ml vegetable stock
  • 1 tbsp maple syrup
  • 2 spring onions, sliced
  • ½ sheet nori
  • 50g shredded mozzarella
  • Sesame seeds to serve

Steps

  1. Bring the vegetable broth to simmer in a pot.
  2. Add the nori, then reduce heat to low-medium. Let it cook for 10-15 minutes.
  3. Meanwhile, mix gochujang with gochugaru.
  4. Remove the nori from the broth, then add the gochujang and mix until dissolved.
  5. Add the rice cakes, spring onions and maple syrup and simmer until thickened.
  6. Transfer to an oven safe container, then sprinkle the mozzarella on top.
  7. Bake at 200°C for 10-15 minutes until the cheese has melted.