Polenta with tomato sugo

Polenta with tomato sugo

Tags

Italian

Cook

Ingredients

  • 2 tbsp olive oil
  • 3 garlic cloves, crushed
  • 400g tomato passata
  • 1 tsp salt
  • Basil leaves
  • 1 tsp salt
  • 2 cups polenta
  • 3 tbsp olive oil
  • 4 tbsp vegan parmesan

Steps

  1. In a medium pot, heat the oil on low and fry the garlic for 1-2 minutes.
  2. Pour in the passata, salt and basil, if using. Cover and simmer on low.
  3. In a large pot, bring 8 cups of water to the boil, along with the salt.
  4. Once boiling, start whisking and then slowly pour in the polenta while whisking.
  5. Lower the heat and continue to stir until there are no lumps.
  6. Cover and simmer for 25-30 minutes, stirring occasionally until softened.
  7. Take off the heat and hand-beat in the butter or oil and parmesan.